![]() ![]() Boiling the shaped dough briefly in water sets the outer crust while keeping the interior soft and chewy. This step helps achieve the unique texture and shine on the crust. This traditional size and shape contribute to the bagel's texture and create the perfect vessel for a variety of fillings or spreads.īoiling Process: One of the defining characteristics of an authentic NY bagel is the boiling process before baking. Proper Size and Shape: Authentic NY bagels are typically hand-rolled and shaped into a classic circular form with a hole in the center. The malt adds a subtle sweetness and complexity that elevates the overall flavor profile, making each bite a delightful experience. This signature taste is attributed to the inclusion of barley malt syrup or malt extract in the dough or boiling water. Malty Flavor: An authentic NY bagel has a distinct malty flavor that sets it apart. ![]() This chewiness is achieved through a combination of factors, including the unique dough formulation, boiling before baking, and the addition of key ingredients. It possesses a dense yet tender interior that offers just the right amount of resistance when you bite into it. ![]() The exterior has a slight resistance when bitten into, giving way to a satisfying chewiness that sets it apart from other bread products.Ĭhewy Texture: The hallmark of a New York bagel is its exceptional chewiness. It is glossy, golden-brown, and delicately crisp. Outer Crust: The crust of an authentic NY bagel is a thing of beauty. What makes it truly remarkable is the perfect balance of characteristics that come together to create a bagel experience like no other. Sadly, many many versions of bagel recipes are just "bagel-shaped rolls"!!Īnd so, before we get much further, you should know what a real NY bagel is!Īn authentic New York bagel is a culinary icon that has gained legendary status worldwide. Even around these parts, it's difficult to get "real" bagels. I must say, these bagels are amazing!!! And, they are totally worth the effort. I am SOO excited to share this recipe for NY style bagels (authentic bagels), which I absolutely love (as much or even more than my favorite NY pizza dough).
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